Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR029  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  FAMILY HOUSE RESTAURANT Address  312 S KENNEDY DR
Owner or Operator   SOPHIA BERDEBES City   BRADLEY Zip Code   60915
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
X
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
X
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
X
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
X
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   Quat 200 ppm                   Dishwasher Temperature   na °F or label
Food Temperatures:   turkey 157, beef 38, soup 37, milk 36, soup 196, freezer -7, gravy 140, bacon 81, cheese 41, eggs 41, soup 152, meat 40, milk 35
 
General Comments
A follow up up will occur in 10 days to check on mouse droppings and make sure that bacon is being stored properly

HACCP: Make sure bacon is always kept in a cooler until it is cooked and served 
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  11/21/2006 Time In  9:30 AM Time Out  11:15 AM Sanitation Score  80 (100 Minus Demerits)
By  Janet Weldon (Sanitarian) Adjusted Score  85  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR029  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  FAMILY HOUSE RESTAURANT Address  312 S KENNEDY DR
Owner or Operator   SOPHIA BERDEBES City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*3  Observed the following potentially hazardous foods to be held at improper temperatures: bacon *Provide for all cold potentially hazardous foods to be held at 41°F or below at all times except during necessary periods of preparation (750.250) Next Inspection
*35  Observed the presence of rodents in the following area(s): 1. by two bay sink across from walk in coolers 2. in waitress storage area with cereal and coffee *Provide for effective measures to minimize the presence of insects or rodents to be implemented Next Inspection
2  Observed bulk containers to not be labeled in the back area and spice containers in the prep area *Provide for all foods to have proper labeling information (750.130) Next Inspection
8  Observed bowls and plates in cooking and waitress areas and coffee filters to be stored unprotected *Please store all items protected from overhead contamination (750.120) Next Inspection
15  Observed the following improper non-food contact surfaces: 1. Torn gaskets on the walk in coolers 2. remove tin foil from the shelves in the waitress areas 3. repair gasket on ice machine 4. paint shelf under foil 5. torn gasket on prep coolers 6. repair shelf under microwave *Please repair or replace (750.690) Next Inspection
22  Observed the following food contact surfaces to be unclean: 1. dirty lids stored with clean lids 2. meat slicer 3. clean inside utensil bins 4. waffle iron in storage 5. utensil bucket in dish area 6. inside cappuccino maker *Please clean (750.800) Next Inspection
23  Observed the following non-food contact surfaces to be unclean: 1. Clean outside of oven 2. clean fan vents on pie cooler 3. clean bottom shelf in pie freezer 4. clean can opener and base 5. clean shelf with plastic tubs 6. fan vents on pie cooler 7. gaskets on cooler under meat slicer 8. pop in box tubes 9. clean dish shelf next to 2 bay 10. clean bus tub shelf 11. clean bread shelf 12. clean inside fryer cabinets 13. clean inside cooler near oven 14. clean gasket in waitress cooler 15. shelf under eating counter *Please clean (750.800) Next Inspection
32  Observed a urinal in the mens restroom to not be flushing *Please repair (750.1110) Next Inspection
36  Observed floors under equipment throughout facility to be in need of cleaning *Please clean (750.800) Next Inspection
37  Clean ceiling and lights in dish area *Please clean (750.1220) Next Inspection
42  Observed shirts and other clothing to be stored with paper towels and cleaners *Please give employees an area to store their personal items away from items that are used in the restaurant (750.1350) Next Inspection
     
     
     
     
     
     
     
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  11/21/2006 Time In  9:30 AM Time Out  11:15 AM Sanitation Score  80 (100 Minus Demerits)
By  Janet Weldon (Sanitarian) Adjusted Score  85  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR029  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  FAMILY HOUSE RESTAURANT Address  312 S KENNEDY DR
Owner or Operator   SOPHIA BERDEBES City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  11/21/2006 Time In  9:30 AM Time Out  11:15 AM Sanitation Score  80 (100 Minus Demerits)
By  Janet Weldon (Sanitarian) Adjusted Score  85